Ken Tobby

Ken Tobby is a Bromatologist and SEO Specialist with a comprehensive knowledge of the scientific principles underlying food production, processing, and safety. I have a Degree in BSC. Food Science & Agro-Processing, through which I have gained insights into the various aspects of food, such as product development, food processing, food safety, quality control, packaging, sensory evaluation, and organic certification processes among others.

Consumer buying organic food

5 main Benefits of Organic Foods

Organic foods have become increasingly popular in recent years due to their many benefits. These foods are grown and processed without synthetic chemicals, such as pesticides and fertilizers, and do not contain genetically modified organisms (GMOs). The benefits of choosing organic foods extend beyond just personal health; they also positively impact the environment and society.

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6 Common Misconceptions regarding Organic Foods

Organic foods continue to be the subject of several common misconceptions, despite their many advantages. Organic foods have gained popularity in recent years due to growing concerns about health, environmental sustainability, and ethical farming practices. Nevertheless, along with their rise in popularity, several misconceptions about organic foods have emerged. Let’s explore some of the most

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