Ken Tobby

Ken Tobby is a food scientist with a comprehensive knowledge of the scientific principles underlying food production, processing, and safety. By studying Food Science & Agro-Processing, I have gained insights into the various aspects of food production, such as soil health, pest and disease management, crop rotation, and organic certification processes. I have also learned about the nutritional composition of different foods, including organic and their conventionally grown counterparts.

Genetically modifying a tomato

The Organic Solution to GMO Issues

In recent years, the debate surrounding genetically modified organisms (GMOs) has intensified, with concerns about health, environmental impact, and ethical considerations. As the discussion goes on, a growing number of people are looking to organic farming as a workable solution to GMO issues. Consumers, farmers, and policymakers are at odds over the right course of […]

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The Potential of Organic Foods for Better Health

In recent years, organic foods have gained significant traction among health-conscious consumers. The term “organic” refers to the way agricultural products are grown and processed. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. But what exactly are the health benefits of organic foods, and why should you consider incorporating

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